DID YOU KNOW?


Americans consume poultry in amazing quantities. We eat nearly 90 pounds of chicken, 17 pounds of turkey, and more than 240 eggs per person per year.


N.C. POULTRY PRODUCTION OPERATIONS


Operating Guidelines


LINKS


USPOULTRY

NC Egg

National Chicken Council

North Carolina Department of Agriculture

NC State Extension

International Poultry Expo and International Feed Expo

NC State University College of Engineering Industrial Extension Division

National Turkey Federation

NC Agricultural Statistics

Avian Influenza

Staff Login



NCPF Executive Board 2019-2020
NC Poultry Executive Board Photo

Pictured left to Right: Andrew Boyles, President; Dr. Alice Johnson, 1st Vice President;
Robert Ford, NCPF Executive Director; Charles Rigdon, Immediate Past President;
Mark Reif, Secretary/Treasurer; Scott Vanhoy; 2nd Vice President

PRESIDENT Andrew Boyles Tyson Foods
1st VICE PRESIDENT Dr. Alice Johnson Butterball, LLC
2nd VICE PRESIDENT Scott Vanhoy Perdue farms
SECRETARY-TREASURER Mark Reif Mountaire Farms
IMMEDIATE PAST PRESIDENT Charles RigdonCase Farms