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Americans consume poultry in amazing quantities. We eat nearly 90 pounds of chicken, 17 pounds of turkey, and more than 240 eggs per person per year.


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For Immediate Release
RALEIGH, NC - 11/01/2018
Contact: Robert L. Ford,
rlford@ncpoultry.org


NC Poultry and NC State University congratulate Windell & Judy Talley


NC Poultry and NC State University congratulate Windell & Judy Talley
Dr. Peter Ferket, Bob Ford, Dean Linton & Dr. Pat Curtis congratulate Windell & Judy Tally.


Thanks to a generous gift from the Talley family, the newly named Windell and Judy Talley Turkey Education Unit at NC State University will boast renovations to improve biosecurity, decrease labor costs and boost turkey research productivity.